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Steam Cooking Equipment

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Items 61-61 of 61

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Durability and Resistance
  1. heavy duty 4
Temperature Control
  1. dual temperature 6
Safety and Compliance
  1. ANSI 5
  2. cETLus 2
  3. CSA 2
  4. CSA flame 2
  5. CSA star 2
  6. cUL 2
  7. cULus 21
  8. energy star 8
  9. NSF 2
  10. UL 31
Material
  1. stainless steel 59
Product Type
  1. braising pan 4
  2. convection steamer 21
  3. kettle 32
  4. pasta cooker 2
  5. rice cooker 2
Features
  1. non-stick 1
Manufacturer
  1. Imperial Range 2
  2. Vulcan 57
  3. Globe 2
Depth
  1. under 12" 15
Compartments
  1. 1 compartment 6
  2. 2 to 3 compartments 11
Design
  1. boilerless 4
  2. tilting 18
BTU
  1. 100,001 to 150,000 BTU 11
  2. 50,001 to 100,000 BTU 6
Wattage
  1. 11 to 15 kW 1
  2. 16 to 20 kW 4
  3. 26 to 30 kW 2
  4. 31 to 35 kW 1
Power Type
  1. electric 43
  2. gas 17
Style
  1. countertop 12
  2. perforated 13
Horsepower
  1. 3 to 5 BHP 1
  2. under 1 BHP 5
Control Type
  1. manual controls 3
Width
  1. 12" to 24" 6
  2. 25" to 36" 3
  3. 37" to 48" 2
  4. 49" to 60" 1
  5. 61" to 72" 3
  6. 73" to 84" 1
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