Southbend, 4601AD-6R, Range, 60" Restaurant, Gas

Product Code: 4601AD-6R
Call to place an order: 907.868.3963 or email
Southbend, 4601AD-6R, Range, 60" Restaurant, Gas is available to buy in increments of 1

Product Overview / Details

  • Ultimate Restaurant Range
  • gas
  • 60"
  • (3) star/saut burners front right
  • (2) pyromax burners rear right
  • (4) non-clog burners left
  • standard grates
  • standing pilot
  • (1) standard oven with battery spark ignition
  • (1) convection oven with battery spark ignition
  • includes (4) racks total
  • 22-1/2" flue riser with shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 388000 BTU
  • CSA
  • NSF (Note: Qualifies for Southbends Service First Program
  • see Service First document for details)


Maximize your food service potential with the Southbend, 4601AD-6R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its impressive features and high-quality construction, it is the perfect addition to any restaurant. The Southbend 4601AD-6R features three star/saut burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left. This versatile range allows you to cook a variety of dishes simultaneously, increasing efficiency and productivity in the kitchen. Equipped with a standard oven and a convection oven, this range offers even heat distribution and precise temperature control, ensuring consistent and delicious results every time. The battery spark ignition system provides quick and reliable ignition, while the included racks offer ample space for all your baking needs. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean and maintain. With a powerful 388000 BTU output, this range is CSA and NSF certified, guaranteeing its safety and reliability. Upgrade your restaurant kitchen with the Southbend, 4601AD-6R, Range, 60" Restaurant, Gas and experience the difference it can make in your food service operations.
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