Southbend, 4603AD-5R_LP, Range, 60" Restaurant, Gas
Product Code: 4603AD-5R_LP
Southbend, 4603AD-5R_LP, Range, 60" Restaurant, Gas is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 60"
- 3 Non-Clog Burners Front
- 2 Pyromax Burners Rear
- 4 Star/Sauté Burners Right
- Standard Grates
- Right
- Standard Oven Base
- Convection Oven Base – Propane
- 388000 Total BTUs
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble
- 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (5) Star/Sauté burners in front and (5) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- PATENTED high output three piece easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24"
- 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only
- Manual control with under broiler
- Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable cast iron grates
Description
Upgrade your restaurant kitchen with the Southbend, 4603AD-5R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, it offers exceptional cooking performance and efficiency. The range features three non-clog burners on the front right, perfect for high-heat cooking. On the rear right, there are two pyromax burners, ideal for precise simmering. The left side boasts four star/saut burners, providing ample space for saut ing and stir-frying. All burners have standing pilot ignition for quick and easy start-up. The range also includes a standard oven with battery spark ignition, as well as a convection oven with battery spark ignition. Both ovens come with four racks, allowing you to cook multiple dishes simultaneously. The 22-1/2" flue riser with shelf helps to keep your kitchen organized and efficient. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 388,000 BTU, this range is CSA and NSF certified, ensuring its safety and reliability. Upgrade your restaurant kitchen today with the Southbend, 4603AD-5R, Range, 60" Restaurant, Gas, and experience the difference it can make in your cooking efficiency and productivity.
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