Southbend, 4603AD-5R_LP, Range, 60" Restaurant, Gas

Southbend
Product Code: 4603AD-5R_LP
Call to place an order: 907.868.3963 or email dave.cksak@gmail.com
Southbend, 4603AD-5R_LP, Range, 60" Restaurant, Gas is available to buy in increments of 1

Product Overview / Details

  • Ultimate Range
  • Gas
  • Propane
  • 60"
  • 3 Non-Clog Burners Front
  • 2 Pyromax Burners Rear
  • 4 Star/Sauté Burners Right
  • Standard Grates
  • Right
  • Standard Oven Base
  • Convection Oven Base – Propane
  • 388000 Total BTUs
  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail
  • Stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble
  • 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Optional 33K Non-clog Burners (Burner Option 1)
  • (10) Patented one piece lifetime clog free cast iron burners
  • 33000 BTU NAT
  • Optional Wavy Grates (Burner Option 2)
  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners
  • Optional Cast Iron Star/Sauté Burners (Burner Option 3)
  • (10) 33000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame
  • Optional Split Burner Configuration (Burner Option 4)
  • (5) Star/Sauté burners in front and (5) standard 33K burners in rear
  • Optional 5 Burner Configuration (Burner Options 5 and 6)
  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
  • Optional Pyromax Burners (Burner Option 7)
  • 40000 BTU NAT
  • PATENTED high output three piece easy clean non-clog burner
  • Built in port protection drip ring
  • Group of 4 burners available
  • Optional Griddle Top (L or R) or Raised Griddle (R only)
  • 24"
  • 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled
  • Raised griddle available 24" only
  • Manual control with under broiler
  • Optional Charbroiler (L or R)
  • 24" or 36" Available
  • Removable cast iron grates

Description

Upgrade your restaurant kitchen with the Southbend, 4603AD-5R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, it offers exceptional cooking performance and efficiency. The range features three non-clog burners on the front right, perfect for high-heat cooking. On the rear right, there are two pyromax burners, ideal for precise simmering. The left side boasts four star/saut burners, providing ample space for saut ing and stir-frying. All burners have standing pilot ignition for quick and easy start-up. The range also includes a standard oven with battery spark ignition, as well as a convection oven with battery spark ignition. Both ovens come with four racks, allowing you to cook multiple dishes simultaneously. The 22-1/2" flue riser with shelf helps to keep your kitchen organized and efficient. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 388,000 BTU, this range is CSA and NSF certified, ensuring its safety and reliability. Upgrade your restaurant kitchen today with the Southbend, 4603AD-5R, Range, 60" Restaurant, Gas, and experience the difference it can make in your cooking efficiency and productivity.
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